Pan Seared Chicken Breast
Pan Seared Chicken Breast
Delicious, Lean, Full of protein and monounsaturated fats!! AND super easy and quick to make.
1 lb. Boneless, skinless chix breast.
Paprika, Cumin, Garlic Salt, Black Pepper
EVOO
Slice chix breast sliced horizontally so no more then ½ inch thick. Lay the breasts out on a work surface and generously season both sides with garlic salt, cumin, paprika, and black pepper. Heat 1-2 Tbsp. olive oil in a pan over med. heat and cook chix—should only take 3-4 minutes per side and get golden brown.
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Posted by admin, on Jun 09, 2011 • Category: Recipes, Recipes • No Comments • Spread on Twitter
